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Linguine with Eggplant Ragout

Vegan • Serves 4

Produce

1/3 cup Basil, fresh
2 Eggplants (about 2 pounds)
4 cloves Garlic
1 14 1/2 ounce can Tomatoes

Pasta & Grains

1 lb Linguine pasta

Baking & Spices

1 Salt and pepper

Oils & Vinegars

1/4 cup Olive oil, extra-virgin
Dorothy Frassetto
Dorothy Frassetto • 2 years ago

Linguine with Eggplant Ragout