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Vegetarian • 1 hr and 30 mins to make • Serves 10


1 15-ounce can Pumpkin puree

Baking & Spices

2 tbsp Brown sugar
3 tsp Pumpkin pie spice
2 tbsp Sugar
1 12-ounce container Topping, frozen whipped

Bread & Baked Goods

1 1-ounce package Cheesecake, sugar free


1 sleeve Graham crackers


1/2 stick Butter
1 14-ounce can Condensed milk, sweetened
1 8-ounce package Cream cheese
Megan Wentworth
Megan Wentworth • 1 year ago

No-Bake Mini Pumpkin Cheesecakes - A Family Feast

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