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German Spaetzle Dumplings

Vegetarian • Serves 6

Produce

2 tbsp Parsley, fresh

Refrigerated

2 Eggs

Baking & Spices

1 cup All-purpose flour
1/2 tsp Nutmeg, ground
1/2 tsp Salt
1 pinch White pepper, freshly ground

Dairy

2 tbsp Butter
1/4 cup Milk

Liquids

1 gal Water, hot
Megan Wentworth
Megan Wentworth • 1 year ago

German Spaetzle Dumplings

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German Spaetzle Dumplings