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Dria Williams
Dria Williams • 2 years ago

Shrimp & Broccoli Fettuccine: 1 pound fettuccine, uncooked, 1 cup broccoli florets, 3/4 pound frozen cooked cleaned medium shrimp, thawed, 1 clove garlic, minced, 1 10 ounce tub PHILADELPHIA Savory Lemon & Herb Cooking Creme, 1/4 cup milk, 1/4 cup chopped tomatoes

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