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Corn Casserole

Vegetarian • 1 hr to make • Serves 6-8

Produce

1 (15 1/4 oz) can Corn, whole kernel
1 (14 3/4 oz) can Cream-style corn

Baking & Spices

1 (8 oz) package Jiffy corn muffin mix

Dairy

4 tbsp Butter
1 cups Cheddar
1 cup Sour cream
Shannon Thompson-Blood

Corn Casserole

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Corn casserole