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Dutch Baby Pancake

Vegetarian • 25 mins to make • Serves 4

Refrigerated

3 Eggs, large

Condiments

1 tbsp Lemon juice, fresh

Baking & Spices

1/2 cup All-purpose flour
1/4 tsp Salt
5/16 cup Sugar
1/2 tsp Vanilla extract, pure

Dairy

3 tbsp Butter, unsalted
3/4 cup Whole milk
Kristi Cooper
Kristi Cooper • 1 year ago

Easiest breakfast in the world -- HOOTENANNY (Or Oven Pancake): Blend up 1 c. white flour, 1 c. milk, 6 eggs, and 1/4 tsp. salt. Pour batter into greased 9x13 pan. Then, pour 1/2 cube melted butter over the top (do not mix). Bake for 25 minutes at 400 degrees. Cut in pieces, drizzle with Maple Syrup, serve.

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Easiest breakfast in the world -- HOOTENANNY (Or Oven Pancake): Blend up 1 c. white flour, 1 c. milk, 6 eggs, and 1/4 tsp. salt. Pour batter into greased 9x13 pan. Then, pour 1/2 cube melted butter over the top (do not mix). Bake for 25 minutes at 400 degrees. Cut in pieces, drizzle with Maple Syrup, serve.

Easiest breakfast in the world -- HOOTENANNY (Or Oven Pancake): Blend up 1 c. white flour, 1 c. milk, 6 eggs, and 1/4 tsp. salt. Pour batter into greased 9x13 pan.  Then, pour 1/2 cube melted butter over the top (do not mix).  Bake for 25 minutes at 400 degrees.  Cut in pieces, drizzle with Maple Syrup, serve.

My favorite and easiest breakfast in the world -- HOOTENANNY (Or Oven Pancake): Blend up 1 c. white flour, 1 c. milk, 6 eggs, and 1/4 tsp. salt. Pour batter into greased 9x13 pan. Then, pour 1/2 cube melted butter over the top (do not mix). Bake for 25 minutes at 400 degrees. Cut in pieces, drizzle with Maple Syrup, serve.

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