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Cuban-Style Grilled Salmon

Gluten free • 30 mins to make • Serves 4

Seafood

4 6 -ounce center-cut salmon, center-cut fillets

Produce

1 pint Cherry or grape tomatoes
1/2 bunch Cilantro
2 large cloves Garlic
1 14 -ounce can Hearts of palm
2 Lemons or limes, Juice of
2 cups Salad greens, mixed
2 Shallots, large

Baking & Spices

1 tsp Cayenne pepper
1 Kosher salt

Oils & Vinegars

1/4 cup Olive oil, extra-virgin
1 Vegetable oil

Nuts & Seeds

1 tsp Cumin, ground
Mary Koza
Mary Koza • 2 years ago

Cuban-Style Grilled Salmon from FoodNetwork.com