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Zucchini-Ribbon "Lasagna"

Gluten free • Serves 9

Meat

12 oz Ground turkey

Produce

1 Onion, finely chopped (1 cup), small
2 tbsp Oregano, fresh
1 can Plum tomatoes, whole with juice
2 Zucchini, medium

Baking & Spices

1 Pepper, Freshly ground
1/4 tsp Red-pepper flakes
2 tsp Salt, coarse

Oils & Vinegars

2 1/8 tbsp Olive oil, extra-virgin

Dairy

1 cup Ricotta cheese, part-skim
Dale McElroy
Dale McElroy • 2 years ago

Zucchini-ribbon lasagna