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Crock Pot Tagine of Squash and Chickpeas With Mushrooms

8 hrs and 15 mins to make • Serves 1


3 cups Butternut squash
2 Carrots, peeled and diced (about 1 cup)
8 oz Cremini mushrooms
1/4 cup Currants
4 Garlic cloves
2 tbsp Gingerroot
1 Onion
1 (28 ounce) can Tomatoes


1 tbsp Lemon juice, fresh
1 tbsp Liquid honey

Baking & Spices

1 Cinnamon stick
1/2 tsp Peppercorns, cracked black
1 tsp Turmeric

Oils & Vinegars

1 tbsp Olive oil


2 cups Cooked dried garbanzo beans or 2 cups canned chick-peas, drained and rinsed
Amber Anthony
Amber Anthony • 2 years ago

Crock Pot Tagine of Squash and Chickpeas With Mushrooms

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