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1 hr to make • Serves 4


kruimeldeeg (kant-en-klaar)1 pakje wortelen (in dobbelsteentjes)3
courgettes (in dobbelsteentjes)2 eieren4
room300 ml parmezaan (geraspt)20 g
boter1 el zout0
uit de molen peper0
Laureana • 1 year ago


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