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Pumpkin Pancakes with Cinnamon Syrup

Vegetarian

Produce

1/2 cup Pumpkin puree

Refrigerated

1 Egg

Baking & Spices

1/2 tsp Allspice, ground
1 tsp Baking powder
1/2 tsp Baking soda
1 1/2 tbsp Brown sugar
1/2 cup Brown sugar, packed
1 1/2 tsp Cinnamon, ground
1 1/8 cup Flour
1/4 tsp Salt
1 tsp Vanilla extract
1/2 cup White sugar

Oils & Vinegars

1 tbsp Vegetable oil
1 tbsp Vinegar

Dairy

3/4 cup Milk

Liquids

1 cup Water
Susan Key
Susan Key • 2 years ago

Pumpkin Pancakes with Cinnamon Syrup. Come on fall!