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Red Velvet Cupcakes with White Chocolate Frosting

2 hrs to make • Makes 40 cupcakes

Produce

1 1/2 lbs Beets

Refrigerated

6 Eggs

Baking & Spices

1 tbsp Baking powder
3/4 tsp Baking soda
2 1/4 cups Brown sugar, light
3/8 cup Cocoa powder
1 1/2 cups Confectioners' sugar
2 1/3 cups Flour
4 tsp Vanilla extract
8 oz White chocolate

Dairy

6 sticks Butter
2 8 ounce packages Cream cheese
3/4 cup Whole-milk greek yogurt, plain

Liquids

2 1/4 cups Water

Other

3/4 teaspoon plus a pinch of salt
Jennifer Moul
Jennifer Moul • 2 years ago

Red Velvet Cupcakes with White Chocolate Frosting

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