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Ice Cream Cone Cakes

Vegetarian • 1 hr and 20 mins to make • Serves 24

Baking & Spices

1 containers Betty crocker frosting, Rich & Creamy
1 box Betty crocker supermoist party rainbow chip cake mix

Frozen

24 Flat-bottom ice cream cones

Liquids

1 Water
Jessica Croft
Jessica Croft • 2 years ago

1 Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. 2 Make cake batter as directed on box. Divide batter evenly among muffin cups (two-thirds full). Place ice cream cone upside down on batter in each cup. 3 Bake 16 to 22 minutes or until toothpick inserted in cake comes out clean (cones may tilt on batter). Cool completely, about 30 minutes. Remove paper baking cups.