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Chinese Chicken Spring Rolls

30 mins to cook • Makes 50 egg rolls

Meat

1 lb Ground chicken

Produce

1 2 head of small cabbage (about 8 ounces)
2 Carrots
2 cloves Garlic
1 tsp Ginger, fresh
1 stalk Green onion

Condiments

2 tbsp Oyster sauce
1 tbsp Soy sauce

Baking & Spices

1 Black pepper, freshly ground
4 tsp Cornstarch

Oils & Vinegars

2 tbsp Cooking oil
1 Oil

Bread & Baked Goods

50 Spring roll wrappers

Beer, Wine & Liquor

1 tsp Rice wine

Liquids

1/4 cup Water
ShoutOUT®
ShoutOUT® • 2 years ago

Chinese Spring Rolls with Chicken

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