Pickle wrap dip!!!!! Ingredients •8 ounces cream cheese - softened •1 cup sour cream •1 teaspoon onion powder •1 teaspoon parsley •3/4 cup dill pickles - drained, finely chopped •5 ounces dried beef - finely chopped Directions •Combine cream cheese, sour cream, and seasonings in bowl. Beat until smooth. •Stir in pickles and beef. Cover and chill in refrigerator at least 2 hours.
Also on these boards
Have you tried lettuce wraps? You’ll love these! P.S. this peanut sauce is boss. You’ll want to hang on to this recipe! @natashaskitchen