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Chicken and Artichokes in Wine Sauce

Serves 4


2 Chicken breasts, about 1 pound, boneless skinless


2 cups Artichoke hearts, frozen and thawed, or canned and drained
1/2 Lemon

Baking & Spices

1 1/2 cups Flour
1 Salt and freshly ground black pepper

Oils & Vinegars

2 tbsp Olive oil


2 tbsp Butter, unsalted

Beer, Wine & Liquor

2 cups Yet mellow white wine, dry
LorAnne Maze
LorAnne Maze • 1 year ago

Chicken & Artichokes in Wine Sauce.