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Grandma Betty’s Caramel Apples

Vegetarian • Gluten free • 20 mins to cook • Serves 12

Produce

12 Apples, whole

Condiments

1 cup Syrup, White

Baking & Spices

2 cups Granulated sugar, White
1 tsp Vanilla extract

Dairy

1/4 cups Butter
14 fl oz Eagle brand condensed milk
Sheila Gaddis Graf
Sheila Gaddis Graf • 2 years ago

Once you try this, you will never go back to unwrapping and melting all those commercial caramels to dunk apples in!

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