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Asian Noodle Salad

Vegan • 10 mins to cook • Serves 6

Produce

1/2 bag Baby spinach
1 bag Bean sprouts
1 Bell pepper, whole Orange
1/2 head Cabbage, Purple
2 Coriander
3 Cucumbers, whole
2 cloves Garlic
3 tbsp Ginger, Fresh
2 Hot peppers or jalapenos, whole
1 Lime, whole
1/2 head Napa cabbage
1 Red bell pepper, whole Thin
3 Scallions, whole
1 Yellow bell pepper, whole Thin

Condiments

8 tbsp Soy sauce

Pasta & Grains

1 package Linguine noodles, Cooked

Baking & Spices

1/3 cup Brown sugar

Oils & Vinegars

8 tbsp Olive oil
2 tbsp Sesame oil

Nuts & Seeds

1 can Cashews, Whole
Debbie Grable
Debbie Grable • 2 years ago

The dressing on this salad is delicious. I mean absolutely amazing. This dish also handles ingredient substitutions in the salad part very well (don't mess with the dressing though because, as I said, amazing).>> Say no more! Aded to the menu for next week!