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Vegetarian • Serves 6-8

Baking & Spices

3 1/4 cups All-purpose flour
1 cup Brown sugar, packed light
2 tsp Cinnamon, ground
1 cup Confectioners' sugar
1/4 cup Granulated sugar
2 1/4 tsp Instant yeast
2 tsp Salt

Dairy

1 stick 8 tablespoons butter
4 tbsp Butter
1 1/8 cup Milk

Liquids

1/3 cup Water
Whitney Wilkerson
Whitney Wilkerson • 1 year ago

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2 1/2 cup(s) Bread Flour 1cup(s) Whole Wheat Flour 1/4 cup(s) Coarse Cornmeal 1/4 cup(s) Old-Fashioned Rolled Oats 1 tablespoon(s) Old-Fashioned Rolled Oats 1/4 cup(s) Wheat Germ 1/4 cup(s) Cooked Rice, (white or brown) 1/4 cup(s) Brown Sugar, packed 2 1/2 teaspoon(s) Instant ActiveDryYeast 2 teaspoon(s) Salt 2 tablespoon(s) Honey 1/2 cup(s) Buttermilk, warmed to 100 degrees F. 3/4 cup(s) (add more as needed) Water, warmed to 100 degrees F. 1 tablespoon(s) Vegetable Oil 1 Egg