Log in
There's more to see...
Sign up to see the rest of what's here!
Visit Site

Blueberry Lemon Sweet Rolls

20 mins to cook • Serves 24


2 cups Blueberries, Heaping Fresh
5 Lemon, whole

Baking & Spices

2 packages Active dry yeast
8 cups All-purpose flour
1 tsp Baking powder, heaping
1 tsp Baking soda, scant
3 cups Powdered sugar
1 tbsp Salt, heaping
1 dash Salt
1 3/4 cup Sugar

Oils & Vinegars

1 cup Canola oil


1 stick Butter
3 tbsp Butter
6 cups Whole milk


1 cup (additional) All-purpose Four
Whitney Wilkerson
Whitney Wilkerson • 1 year ago

Blueberry Lemon Sweet Rolls | The Pioneer Woman

Related Pins

The Pioneer Woman | Ree Drummond

Salad Tacos | The Pioneer Woman Cooks | Ree Drummond

Pretzel Turtles by Ree Drummond / The Pioneer Woman

Fancy Mac and Cheese | The Pioneer Woman Cooks | Ree Drummond

Lemon Blueberry Pancakes | The Pioneer Woman Cooks | Ree Drummond