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Stuffed Peppers - super simple to make, freeze well, can be made ahead of time, and carry not only a big flavor explosion, but a hefty nutritional punch as well! Step-by-step tutorial included.

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Santa Fe Stuffed Peppers: 3/4 lb ground turkey breast 1 1/2 Tbsp cumin 1 tsp kosher salt 1 can (28oz) Classico Crushed Tomatoes 1 can (15.25oz) black beans, rinsed and drained 1 can (15.25oz) sweet corn, drained 3 cup Jasmine Rice (cooked) 8 fresh Sweet Red peppers 1 cup reduced fat Colby Jack cheese 2 green onions, sliced

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Spinach & Cream Cheese Stuffed Chicken Breast Recipe - Good, tastes exactly like what it is - creamed spinach + chicken