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Roasted Kale Chips with Parmigiano-Reggiano

Vegetarian • Gluten free • Serves 4

Produce

2 bunch Kale

Baking & Spices

1/2 tsp Chili powder
1/4 tsp Kosher salt

Oils & Vinegars

1 tbsp Olive oil, extra-virgin

Dairy

2 tbsp Parmigiano reggiano cheese
Jenn C
Jenn C • 2 years ago

Roasted Kale Chips