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Beef Stew with Red Wine and Dumplings

4 hrs and 30 mins to cook • Serves 8

Meat

2 lbs Top round steak or lean stew beef

Produce

4 Carrots in 1/2 inch slices
2 Celery, ribs
8 Mushrooms
2 Onions
1/4 tsp Rosemary, dried
1/4 tsp Sage, dried
1 1/2 tsp Thyme, dried
1 14.5 oz can Tomatoes, with juice

Condiments

1 tsp Mustard, dry

Baking & Spices

1/4 cup All purpose flour
1 1/2 cups Bisquick
1/4 tsp Black pepper
1 1/2 tsp Salt

Dairy

1/2 cup Milk

Beer, Wine & Liquor

3/4 cup Beef broth or dry red wine

Liquids

1/4 cup Water
Alishia Vogt
Alishia Vogt • 1 year ago

Crockpot Beef Stew With Herb Dumplings