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Chicken Alfredo and Rice Casserole

25 mins to prepare • Serves 4

Meat

2 cups Chicken, cooked

Produce

1 tbsp Basil, fresh
1 cup Peas, frozen
1/3 cup Sweet peppers, bottled roasted red

Condiments

1 10 ounce container Alfredo pasta sauce, refrigerated light

Pasta & Grains

2 1/2 cups White rice or wild rice, cooked

Nuts & Seeds

1/4 cup Almonds

Bread & Baked Goods

1 cup Bread crumbs, soft

Dairy

1 tbsp Butter
1/2 cup Milk
Kristen Giuliani
Kristen Giuliani • 1 year ago

Chicken Alfredo and Rice Casserole