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Two-Cheese Squash Casserole

Vegetarian • 25 mins to prepare • Serves 10-12

Produce

1/2 cup Chives, fresh
1 Sweet onion, large
4 lbs Yellow squash

Refrigerated

2 Eggs, large

Baking & Spices

1 tsp Garlic salt
1 tsp Pepper, freshly ground

Bread & Baked Goods

2 1/2 cups Breadcrumbs, soft fresh

Dairy

2 tbsp Butter
1 cup Cheddar cheese
1 1/4 cups Parmesan cheese
1 (8-oz.) container Sour cream
Jessica Simmons-Tower
Jessica Simmons-Tower • 2 years ago

yummy side dish for holidays! Two-Cheese Squash Casserole

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