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Beet Salad with Watercress and Fresh Pecorino

Vegetarian • Gluten free • 1 hr and 45 mins to make • Serves 8

Produce

2 lbs Beets, small
3 bunches Watercress

Condiments

1/4 cup White balsamic vinegar

Baking & Spices

1 Salt and freshly ground black pepper

Oils & Vinegars

3/4 cup Olive oil, extra-virgin

Drinks

1/4 cup Orange juice, fresh

Dairy

6 oz Young pecorino cheese
Pascale De Groof
Pascale De Groof • 2 years ago

Beet Salad with Watercress and Fresh Pecorino

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