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One of my favorite of Indonesian kueh and cake. KUE CUCUR! :)) this kueh very unique because crisp on the edges and soft in the middle. Kue cucur cooked by frying a little greasy. Kue cucur made ​​from rice flour and can be colored according to taste.

Milk tapioca cookies (Kue bangket)

Indonesian Layer Cake Kue Lapis Spekuk • Indonesian food sweet

No, they're not Poffertjes, these are Kue Cubit, Indonesian traditional sweets - it's BETTER than Poffertjes!!

Kue clorot, the sticky dough of glutinous rice flour sweetened with coconut sugar filled into the cone-shaped janur (young coconut leaf), and steamed until cooked. This is one of my fave growing up..

Kue ape, thin wheat flour batter pancake with thicker part on the middle, coloquially called kue tetek (breast cake).