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Christine Ross
Christine Ross • 2 years ago

Frozen Strawberry Mojito: (in a blender) 1 can frozen limeade, 1/2 can (the one that held the limeade) rum, 2 cups frozen strawberries, and a muddled mixture of a few leaves of fresh mint and the pulp of two limes. This combination yielded two very large servings, which could easily have worked for four normal sized portions. I want everyday.

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