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Fish Tacos with Lime-Cilantro Crema

Gluten free • 15 mins to make • Serves 4


1 1/2 lbs Red snapper, fillets


2 cups Cabbage
1/4 cup Cilantro, fresh
1 tsp Coriander, ground
1 Garlic clove
1/8 tsp Garlic powder
1/4 cup Green onions
1 tsp Lime, rind


1 1/2 tsp Lime juice, fresh
3 tbsp Mayonnaise, fat-free

Baking & Spices

1/2 tsp Paprika, smoked
1/4 tsp Red pepper, ground
3/8 tsp Salt

Oils & Vinegars

1 Cooking spray

Nuts & Seeds

1 tsp Cumin, ground

Bread & Baked Goods

8 (6-inch) corn tortillas


3 tbsp Sour cream, reduced-fat
Kathleen Chambers
Kathleen Chambers • 1 year ago

Fish Tacos with Lime-Cilantro Cream.

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