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Creamy Grits with Corn, Goat Cheese, & Roasted Tomatoes

Vegetarian • Gluten free • Serves 2-4
The Kitchn


1 pint Cherry tomatoes
1 cup Corn, kernels

Breakfast Foods

1 cup Grits, stone-ground

Baking & Spices

1 Kosher salt

Oils & Vinegars

1 Olive oil, Good-quality


1 Butter
1/4 cup Goat cheese
1 1/2 cups Milk


1 1/2 cups Water
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Mango & Tomato
Mango & Tomato • 2 years ago

what's not to love? might have to make this dish over the weekend