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Katharine C
Katharine C • 2 years ago

Making this recipe as we speak (it's in the crockpot). I saw it when Sarah posted it, but the ingredient list looked long. Then I looked more closely today and realized I had every ingredient (except sesame seeds) already in my cupboards. Which never happens to me. Because I am Mother Hubbard. Anyway, it smells really good. Hopefully it tastes good, too! Edited to add: after making this, I would suggest you use about half the amount of corn starch suggested to thicken the sauce at the end. Otherwise, it was pretty good!