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Tilapia Salad With Apples and Almonds

Gluten free • Paleo • 25 mins to make • Serves 4

Seafood

4 6-ounce tilapia, fillets

Produce

1 Apple
6 cups Arugula
2 heads Endive

Condiments

1 tbsp Dijon mustard
2 tsp Honey
2 tbsp Lime juice, fresh

Baking & Spices

1 Kosher salt and black pepper

Oils & Vinegars

4 tbsp Olive oil

Nuts & Seeds

1/4 cup Almonds, toasted
Ingrid Aldridge
Ingrid Aldridge • 2 years ago

Tilapia Salad With Apples and Almonds|

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