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Buckeye Cupcakes

Vegetarian • Makes 24 cupcakes

Refrigerated

4 Eggs

Condiments

2 1/2 cup Peanut butter, creamy

Baking & Spices

1 1/2 cups All-purpose flour
1 1/2 tsp Baking powder
1 tsp Baking soda
4 oz Bittersweet chocolate
1 cup Dutch-processed cocoa, powder
1 1/2 cup Granulated sugar
1/2 tsp Kosher salt
2 2/3 cup Powdered sugar
1 tsp Table salt
3 3/4 tsp Vanilla

Dairy

8 cut into pieces 16 tablespoons (2 sticks) unsalted butter, unsalted
12 tbsp Butter, unsalted
2/3 cup Heavy cream
1 cup Sour cream
Mary Becker
Mary Becker • 2 years ago

Chocolate-y Buckeye Cupcakes with peanut butter ball filling.

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