16 oz cont. whole mushrooms 1 T. olive oil 2 T. minced garlic 1(8 oz) pkg cream cheese 1/4 cup shredded Mozzarella 1/4 tsp pepper 1/4 tsp onion powder 1/4 tsp chili powder Preheat oven to 350. break off and chop stems. Heat oil in skillet over medium heat. Add garlic and stems to the skillet. Fry 2-3 min. In separate bowl, add cream cheese, Mozarella, pepper, onion powder, chili powder. Add garlic and mushroom stems, blend. Fill cap with stuffing. Arrange on cookie sheet. Bake 20 min.