Categories
Log in
There’s more to see...
Sign up to see the rest of what’s here!
Visit Site
Becky Rice
Becky Rice • 2 years ago

Pumpkin Crunch Cake ingredients: 1 box yellow cake mix 1 can (15 oz) pumpkin puree 1 can (12 oz) evaporated milk 3 large eggs 1 1/2 cups sugar 1 tsp. cinnamon 1/2 tsp. salt 1 1/2 cups chopped pecans (the original recipe called for 1/2 cup) 1 cup butter, melted Heat oven to 350 degrees F. Grease bottom of 9 x 13.

Related Pins

Pumpkin Coffee Cake with Brown Sugar Glaze Recipe: Ingredients: 1/3 cup water 1 (15 ounce) can pureed pumpkin (not pumpkin pie filling) 2 eggs 1 tablespoon vanilla 2 teaspoons pumpkin pie spice 1 (18 ounce) box yellow cake mix 1 teaspoon baking soda 1/2 cup brown sugar 1/2 cup all purpose flour 4 tablespoons butter, melted

Pumpkin Crunch Cake

Cheesecake Factory Pumpkin •1−1/2 cups graham crumbs •5 Tbsp. butter, melted •1 Tbsp. sugar Filling Ingredients •3 − 8oz. pkgs. cream cheese, softened •1 cup sugar •1 tsp. vanilla •1 cup canned pumpkin •3 eggs •1/2 tsp. cinnamon •1/4 tsp. nutmeg •1/4 tsp. allspice

Pumpkin Crunch Cake: 1 box yellow cake mix 1 can (15 oz) pumpkin puree 1 can (12 oz) evaporated milk 3 large eggs 1½ cups sugar 1 tsp. cinnamon ½ tsp. salt 1½ cups chopped pecans (the original recipe called for ½ cup) 1 cup butter, melted

pumpkin spice donuts - baked, not fried. during the fall with some coffee

cap'n crunch chocolate chip cookies

Pumpkin Molasses Cookies | 2 1/3 cups flour 2 tsp baking soda 1/2 tsp salt 1 tablespoon pumpkin pie spice 1/4 tsp black pepper 8 Tbs butter, room temperature 1 cup brown sugar, packed 1/4 cup molasses 2/3 cup pumpkin puree 1 large egg 1/2 cup sugar, for rolling