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French in a Flash: Moroccan Spiced Seared Rare Tuna

Serves 4

Seafood

4 4-ounces pieces Tuna, fresh

Produce

1 Lemon, wedges

Condiments

1 Harissa

Baking & Spices

1 Kosher salt

Oils & Vinegars

2 tbsp Canola oil

Other

2 teaspoons ras-el-hanout
Chris Calderon
Chris Calderon • 2 years ago

I love tuna. I want to try to make this.

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