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Greek-Style Stuffed Peppers

1 hr and 10 mins to make • Serves 6

Meat

1 lb Ground beef, lean

Produce

1 Onion, minced (about 1 cup), small
1/2 tsp Oregano, dried
3 Red bell peppers
1 (10-ounce) package Spinach, frozen dry
2 (14 1/2-ounce) cans Tomatoes, low-sodium stewed
1 Zucchini, coarsely grated (about 2 cups), medium

Refrigerated

1 Egg

Pasta & Grains

1/2 cup Bulghur

Baking & Spices

1 Black pepper, Freshly ground
1/2 tsp Salt

Dairy

1/3 cup Feta cheese
Shannon Abbott
Shannon Abbott • 2 years ago

Greek style stuffed peppers.

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