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Ham and Gruyere Thumbprints

Makes 3 dozen

Meat

1/2 cup Forest ham, Black

Refrigerated

4 Eggs, large

Baking & Spices

1 cup All-purpose flour
1/2 tsp Pepper, freshly ground
1/2 tsp Salt, coarse

Dairy

1/2 cup Butter, unsalted
1 cup Gruyere cheese

Liquids

1 cup Water
Carrie Gordon
Carrie Gordon • 2 years ago

ham & gruyere thumbprints