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Fish Tacos with Creamy Lime Guacamole and Cabbage Slaw

45 mins to cook • Serves 10


2 lbs Red snapper fillets with, thick skin


2 tbsp Cilantro
2 Hass avocados, pitted and peeled
1 Jalapeno, small
1 Lime, wedges
1 small head Napa cabbage
2 tbsp Red onion
2 Tomatoes, medium


1 Hot sauce
5 tbsp Lime juice, fresh

Baking & Spices

1 Kosher salt and freshly ground pepper

Oils & Vinegars

2 tbsp Vegetable oil

Bread & Baked Goods

10 7-inch flour tortillas


1/4 cup Sour cream or greek yogurt, low-fat
Carmela Bennett
Carmela Bennett • 2 years ago

fish tacos

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