Bacon-Wrapped Jalapenos: 10-12 jalapenos, cut in half with seeds removed. 1-2 packages of bacon. 2 packages of cream cheese. Fill jalapenos with cream cheese, wrap with a piece of bacon (or half to conserve bacon, if you wish). I secure mine with toothpicks at either end and bake on an aluminum foil wrapped pan at 350 for about 45 minutes. I like my bacon crispy!
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Scrambled eggs, crisp bacon, and cheddar cheese combine with a cornmeal batter for seriously brunch-worthy muffins: www.bhg.com/...