Pioneer Woman says~ Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method! Excellent for impressing dinner guest.
Cookie Dough Cheesecake Bars.
DIY 33 Super-Cool Popsicles To Make This Summer ~~ Rule of thumb for warm weather: Don't eat anything unless it's frozen and on a stick.