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Crispy Fried Brussels Sprouts with Honey and Sriracha

Vegetarian • Gluten free • Serves 2-4


1 lb Brussels sprouts
1 Lime, Juice of large


3 tbsp Honey
1 tbsp Sriracha

Baking & Spices

1 Salt

Oils & Vinegars

1 Vegetable oil
Kim O'Rourke
Kim O'Rourke • 2 years ago

crispy brussel sprouts with honey and sriracha

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