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Skinny Low-Yolk Egg Salad

Vegetarian • Gluten free • Serves 2

Produce

2 tbsp Scallions or chives, green

Refrigerated

4 Eggs, hard

Condiments

1/2 tsp Dijon mustard
4 tsp Hellman's light mayonnaise

Baking & Spices

1 Salt and fresh pepper
Karolina Pietrzyk-Was

Egg Salad - Skinny Version

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