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Meat-Stuffed Cabbage Cakes

1 hr and 30 mins to make • Serves 4

Meat

1/2 lb Sweet italian sausage
1 lb Veal, ground

Produce

1 Carrot, medium
2 Garlic cloves
1 Onion, large
1/4 cup Parsley
1 1 1/2-pound head Savoy cabbage
4 Shallots, medium

Refrigerated

2 Eggs, large

Canned Goods

2 cups Chicken stock

Baking & Spices

1 Kosher salt and freshly ground pepper
1/2 tsp Nutmeg

Bread & Baked Goods

1 1/2 cups White bread crumbs, fresh

Dairy

2 tbsp Butter, unsalted

Beer, Wine & Liquor

1/2 cup White wine, dry
Edith Chen
Edith Chen • 2 years ago

Meat-Stuffed Cabbage Cakes

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