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Shrimp, Tomato, and Basil Pasta

30 mins to make • Serves 4


1 1/2 lbs Shrimp, medium


1 1/2 cups Basil, lightly packed fresh leaves
1 pint Cherry or grape tomatoes
2 Garlic cloves
1 can Tomatoes

Pasta & Grains

1/2 lb Linguine

Baking & Spices

1 Salt and ground pepper, Coarse

Oils & Vinegars

6 tsp Olive oil
Stacy Merz Risbrough
Stacy Merz Risbrough • 2 years ago

Shrimp, Tomato, and Basil Pasta - Martha Stewart Recipes

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