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Slow Cooker Chicken Enchilada Soup

8 hrs to cook • Serves 4-6

Meat

1 lb Chicken breasts, skinless boneless

Produce

1 15oz can Black beans
1 15oz can Corn, sweet kernel
1 Lime
1 tbsp Onion

Canned Goods

3 cup Chicken broth

Baking & Spices

1/2 tsp Garlic salt

Nuts & Seeds

1 1/2 tsp Cumin, ground

Bread & Baked Goods

1 Garnish tortilla strips

Prepared

1 10oz can Enchilada sauce, red
Tracy Nowell
Tracy Nowell • 1 year ago

Shugary Sweets: Slow Cooker Chicken Enchilada Soup

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