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Layered Peppermint Cheesecake

Vegetarian • 8 hrs and 30 mins to make • Serves 10-12

Refrigerated

5 Egg, large

Baking & Spices

1 tbsp All-purpose flour
1/4 tsp Peppermint extract
1 1/4 cup Sugar
4 tsp Vanilla
1 (18.25-oz.) package White cake mix
1 cup White chocolate morsels

Oils & Vinegars

1/3 cup Vegetable oil

Dairy

2 tbsp Butter, unsalted
3 (8-oz.) packages Cream cheese
1 1/2 cups Sour cream
1 (8-oz.) container Sour cream
2 cups Whipping cream

Desserts

2/3 cup Peppermint candies, hard
Jennifer Park
Jennifer Park • 2 years ago

Layered Peppermint Cheesecake

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