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Kayla Shelton
Kayla Shelton • 2 years ago

Edible Eagles.Yields 6. Ingredients 1/4 cup of white chocolate chips 6 large marshmallows Finely shredded coconut Chocolate sandwich cookie 6 Cashews Black decorators' gel.Instructions Melt 1/4 cup of white chocolate chips according to the package directions. Dip a marshmallow into the melted chocolate.Roll it in finely shredded coconut, leaving one end uncovered.Immediately set the marshmallow on cookie.Let the chocolate set a bit, then make a hole for cashew. Use BLUE gel for eyes!