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Panko-Crusted Fish Sticks with Herb Dipping Sauce;Ingredients:1 large egg, lightly beaten coarse salt and ground pepper ,2 cups panko 1 tablespoon Old Bay Seasoning 2 tablespoons olive oil,1 1/2 pounds tilapia fillets, cut into wide strips (see note, above),1/2 cup light mayonnaise 1/4 cup fresh parsley, chopped 1 tablespoon Dijon mustard,1 tablespoon fresh lemon juice, plus lemon wedges for serving 2 teaspoons prepared white horseradish.#Bake until lightly browned, 12 to 15 minutes