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The magic of pate-a-choux

Pate-a-choux is the stuff of magic in the kitchen. Pipe a soft, sticky dough onto a baking sheet and slide it into a hot oven. In mere minutes the dough puffs up — practically exploding to double, even triple, its original size — right before your eyes. Out of the oven, pate-a-choux cools to a golde...
Stefanie W
Stefanie W • 2 years ago

The magic of pate-a-choux

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